Great Ways to Prevent Cancer and Diabetes with Maple Syrup

Great Ways to Prevent Cancer and Diabetes with Maple Syrup

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This is good news for people who are looking for healthy foods against cancer and diabetes. According to latest studies, your everyday maple syrup has a very strong potential in reducing the risk of diabetes and is very effective in slowing down the growth of cancer cells.

The syrup holds the key in controlling these degenerative diseases. Research on maple syrup shows that it has thirteen previously unknown antioxidant substances. These substances were only discovered recently by US researchers. According to the study, the active antioxidants of maple syrup are the key elements in controlling diabetes and cancer cells growth. Maple syrup is also effective in fighting infections.

The Anti-diabetes Properties of Maple Syrup

Maple syrup contains high levels of phytohormone and abscisic acid. According to research, this type of acid is a natural defense in controlling diabetes and other metabolic syndromes. The acid is effective because it has the potential to encourage the release of insulin through the pancreatic cells.

It can also enhance the fat cell’s sensitivity to insulin. The studies on maple syrup and its effects on diabetes have been reviewed by experts. The results of these studies were revealed before the American Chemical Society in San Francisco.

Maple Syrup as Your Best Chance against Cancer

A recent study by researchers in Quebec showed that maple syrup has the ability to slow down the growth of cancerous cells. The results of the study were published in the Journal of Medicinal Food. The study was an attempt to test the capability of maple syrup in inhibiting the growth of cancer cells.

The researchers proved that maple syrup is effective against cancer. More specifically, the syrup can significantly slow down cancer growth in the brain, lungs, and prostate. However, the effect of maple syrup on breast cancer cells was less significant.

Your Tasty Alternative to Fight Cancer and Diabetes

There is no doubt that maple syrup is the favorite of everyone. This is probably the best anti cancer and anti diabetes food today. The studies have shown that the syrup could be more effective than broccoli, blueberries, tomatoes, and carrots in fighting cancer growth.

Further testing also revealed that maple’s syrup extracts are more effective compared to maple sap. For fighting cancer and diabetes, experts suggest that dark colored maple syrup should be used. Dark syrup has high color oxidation which makes it more potent against cancer and diabetes. So if you want the best anti cancer and anti diabetes food, then maple syrup is your answer.

Reference: Journal of medicinal food. 01/02/2010; ISSN: 1557-7600, OI: 10.1089/jmf.2009.0029

About the Author – Sandy W. Harris writes for the diabetic appetizers blog blog , her personal hobby website focused on healthy recipes ideas to prevent, cure and manage diabetes.